日本消費者連盟
すこやかないのちを未来へ
Sound and Healthy Future for Our Children

CUJ: Concerns Regarding Genome Editing of Fish

An article appeared in Tokyo Shimbun on January 24, 2020 that reported on the use of genome editing to exterminate invasive fish. The research is being pushed forward as a study by the National Research Institute of Aquaculture.

The article noted that Bluegill was introduced from North America to Japan in around 1960. It fed on everything from crustaceans and insects to young fish and aquatic plants, and had a major impact on the ecosystem, including the disappearance of native species. There was a huge influence in particular in Lake Biwa in Shiga prefecture, where the damage was enormous. The National Research Institute of Aquaculture succeeded in analyzing the genome of the Bluegill and succeeded in cutting the corresponding genes for infertility in males. In the future, they will create a near-natural environment in a controlled quarantine area and collect data for three to five years. The goal is to raise them in an outdoor reservoir and eventually release them into Lake Biwa, according to Tokyo Shimbun.

Consequently, Consumers Union of Japan wrote to the research center on January 29 to express our concern and to ask a number of questions. We consider that this type of genome editing can have a large impact on related species, the natural environment, as well as the entire ecosystem. This impact due to the release of genome-edited fish must be analysed very carefully. On February 17 we received a reply from the research center. Here follows the questions and answers:

Question 1: Please explain briefly how the sterilization will be made using genome editing, in order to exterminate invasive fish (Bluegill) and how you intend to assess the environmental impact as a result of releasing such fish.

(Answer) We are at the advanced stage of creating infertile fish that will be released. The research institute is going to carefully assess the impact on the environment after the release of the sterlizied fish and the influence on the biota in the water as well as the predation and the multiplication.

Question 2: Although the fish will be made infertile, is there a possibility that the genes for sterilization can spread to other related species including native fish and its offspring through cross breeding?

(Answer) There are no native fish of the same species as Bluegill (Sunfish family) in Japan. Because of this, we think the possibility that the sterilization genes will spread through cross breeding is zero. Also, Largemouth bass belongs to the Sunfish family but there are no reports of Largemouth bass cross breeding with Bluegill in the natural environment. Even so, we are consulting with related public administration and experts to get their opinion on wether such cross breeding is possible or not.

Question 3: Regarding sterilization, are you considering what may happen if offspring from such fish spread for example through artificial causes to water areas where they are a native species, such as North America?

The possibility that offspring of such fish will move to other water areas in Japan is being considered. It is also not impossible to imagine that eggs etc. from such fish will be transported by someone and discharged in North America. However, the sterilized populations we plan to develop will not reduce Bluegill populations in such waters unless we continue to release significant numbers into the same waters for decades. Therefore, we believe that the impact on Bluegill populations in a given body of water will be temporary, even if they move or are released. We expect to cover this point in the environmental impact assessment. Indeed, if infertile individuals are deliberately released in large numbers to their place of origin or elsewhere on an ongoing basis, this may lead to a decline in Bluegill populations in their original habitat. We plan to ask for the opinion from related public administrations and experts in order to get a clear picture of what may or may not happen and what measures need to be taken.

Question 4: Gene drive technology can be used to create sterilization. Are you considering the possibility of using gene drive technology?

(Answer) It would be very dangerous if offspring of such fish with sterilization from gene drive technology were to spread to the place where they are a native species as it can lead to extermination. Therefore we are thinking that it would be improper to use gene drive technology to extermine invasive fish in Japan. We are not planning to use it in the future either, even if there are technical developments in that field.

Question 5: If such fish and their offspring with infertility genes were to be caught, there is a possibility that they would be eaten by humans. Have you considered the food safety issue or do you plan to do such assessment?

(Answer) We are considering the possibility that such infertile fish or their offspring could be eaten. We cannot say that it would not happen. We are planning to ask related public administration and experts for their assessment of the food safety issue, once we are at that stage of development of sterilization.

Almost Half a Million Signatures Supporting Our Gene-Editing Petition

 

Dear Everyone,                                                                                       Date: 14 February 2020

In 2019 Consumers Union of Japan started a petition campaign and collected signatures demanding regulation of all gene-edited foods. Here are the results of the initial stage of the campaign which we have now ended.

From May 2019 to November we collected no less than 447,725 signatures in support of the petition. We did not reach our target of 1 million signatures, but we feel strongly that almost half a million signatures in such a short time is a great success, especially since almost no one in Japan seems to have heard of gene-editing or genome editing.

We organized an event at the Japanese Parliament Building on 30 January 2020 and had the opportunity to hand over the signatures to the Ministry of Health, Labour and Welfare, the Ministry of Agriculture, Forestry and Fisheries, the Ministry of the Environment and the Consumer Agency. We made sure that everyone’s personal data was protected.

From abroad, we collected signatures from Norway, Sweden, Switzerland, Germany, the UK, Australia, New Zealand, USA, Brazil and Taiwan, in addition to 13 organizations and 10 researchers and university professors. We are very grateful for everyone’s cooperation and support.

However, in spite of almost 450,000 signatures being presented to them at the event, the  Ministry of Health, Labour and Welfare continued to argue that gene-editing is not genetic modification and thus does not need regulation or safety assessment, ignoring its effects on the natural environment.

In the same way, the Consumer Agency is ignoring the call for mandatory labelling of gene-edited foods, arguing that they are indistinguishable from mutations that may happen in the natural world.

Many consumers, however, are deeply unhappy with this state of affairs. We are saying, “We do not want to eat food which is the result of gene-editing and genetically modified organisms which have been created by the use of such technologies.” And we are demanding both safety assessment and mandatory labelling of such foods.

It is believed that gene-edited food was allowed to enter Japan by October 2019, but so far, they do not seem to go on the market. We cannot be entirely sure about this since there has been no safety assessment and no mandatory labelling.

Our movement is strong and we will continue to demand regulation of gene-edited food and mandatory labelling.

We also appreciate your continued support.

—————————————–

Michiyo Koketsu, Secretary General, CUJ

Martin J Frid, International Committee, CUJ

Consumers Union of Japan

Website: https://www.nishoren.org/en/

Address: Nishi Waseda 1-9-19-207 Shinjuku-Ku, Tokyo, Japan

 

Japan Resources – 176

Please click here CUJ-JR-176 for the latest issue of Japan Resources, our English newsletter.

This year CUJ celebrated its 50th anniversary and we look forward to another 50 years of activism for health and safety.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

From the Editors: The Greta Effect

International Film Festival On Organic Farming 2019

GMO Warning by Professor Gilles-Eric Séralini in Tokyo

Gene Editing: Human Chain Outside Health Ministry in Tokyo

About That Expensive F35 Fighter Jet

Please Join Our One Million Signature Petition Campaign: “Regulate All Gene-edited Food!”

International Film Festival On Organic Farming 2019

The 13th International Film Festival On Organic Farming will be held on 8 December, 2019 (Sun) from 9:30 AM at the Ekoda Campus of Musashino University in Tokyo. Films from Senegal, Burkina Faso, France, and Japan will be screened (original languages/Japanese subtitles).

IFOF: PARC, Japan Organic Agriculture Association, Consumers Union of Japan

For more information, please see www.yuki-eiga.com

GMO Warnings by Professor Gilles-Eric Séralini in Tokyo

Consumers Union of Japan and the No! GMO Campaign invited Professor Gilles-Eric Séralini to speak about his landmark study that showed how Roundup causes cancer in rats. He warned about genetically modified foods, that are engineered to tolerate Roundup, especially GM soy and GM corn. Séralini is professor of molecular biology at the University of Caen, France, and president of the scientific board of CRIIGEN (Committee of Independent Research and Information on Genetic Engineering). The research conducted by Séralini’s team has serious implications for public health and the environment and should be addressed rationally and on scientific grounds.

Gilles-Eric Séralini has run the research group that has published the most on GMOs and pesticides toxicities in the world. Since he has discovered practices of the big companies to hide this, he was the most cited in the Monsanto Papers and he has won seven court affairs against the biotech lobbies. With his co-author of three recent books, the organic French Chef Jérôme Douzelet, he worked on how to recognize the taste of these pollutants, especially in wines, and methods of detoxication for everybody. The news and views on these topics will be detailed for the general public in a very original manner.

Everyone is welcome to learn more about the risks associated with genetically modified food.

Date: October 31, 2019

Time: 12:30-16:30

Place: Tokyo Women’s Plaza, Shibuya, Tokyo