日本消費者連盟
すこやかないのちを未来へ
Sound and Healthy Future for Our Children

Protect Life And Biological Diversity; Oppose Genetically Modified Food And TPP!

An Appeal from the NO! GMO Campaign in Japan
As part of our participation in Collective Rice Action (CORA) 2012

June 1, 2012

Protect life and biological diversity; oppose genetically modified food and TPP!

We are very concerned about the efforts by the government, business interests, and mass media to get Japan to join the Trans Pacific Partnership (TPP) Agreement*. We hold that globalization is robbing us of the safety of the food we need to live, while destroying the natural environment, expanding poverty, and creating a society with huge differences between rich and poor, with little hope for our future. TPP is going to make things even worse as it pushes the globalization agenda even further. Moreover, the food rules of the United States or multinational corporations are promoted, especially in the push for world hegemony through the introduction of genetically modified (GM) foods. TPP will have a destructive influence on agriculture in Japan. The farmers here would not be able to survive, and we would constantly have concerns and fears about the dangers of the food on our tables. For example, food labeling rules may be changed for the worse so that we no longer know what it is we are eating.

Currently, the food from Japan’s own islands may be contaminated with radioactivity due to the Fukushima disaster. Our self-sufficiency, meaning the ability to feed our own people, and the safety of our food are under threat. If Japan enters TPP then GM food and GM crops would be forced upon us in large quantities,posing a risk to both farmers and our food. While we are strongly opposed to TPP and GM, we wish to protect agriculture in Japan, protect the food on our tables, and protect life and biological diversity.

*TPP is a new type of regional free trade agreement that goes beyond WTO rules in many areas and will have many detrimental effects for farmers and consumers. We interpret it to mean that Japan will be forced to further liberalize according to the agenda of multinational agribusiness corporations.

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From 22 May to 5 June 2012, 14 countries in Asia will band together for the COLLECTIVE RICE ACTION (CORA) 2012. People’s organisations, farmers, rural women, and rice consumers from PR China, Japan, Korea, Cambodia, Thailand, Philippines, Indonesia, Sri Lanka, India, Pakistan, Nepal, Bangladesh, Malaysia and Iran will be “Reclaiming Our Rice and Biodiversity!” — the theme for CORA 2012.

CORA was launched as the Week of Rice Action in 2007. Since then, the impacts of the campaign have reverberated throughout the region, mobilizing millions of people to participate in rallies, workshops, festivals and other advocacy activities. CORA 2012 follows in the successful legacy of WORA 2007, WORA 2008, YORA (Year of Rice Action) 2009-2010 and CORA 2011. This is the first time Iran is joining the CORA campaign. CORA 2012 which will also be a run-up the CBD (Convention for Biological Diversity) Conference of the Parties and Meeting of the Parties in October, 2012 to be held in India.

Asia Reclaims Its Rice And Biodiversity With CORA 2012

Press Release:

From 22 May to 5 June 2012, 14 countries in Asia will band together for the COLLECTIVE RICE ACTION (CORA) 2012.

People’s organisations, farmers, rural women, and rice consumers from PR China, Japan, Korea, Cambodia, Thailand, Philippines, Indonesia, Sri Lanka, India, Pakistan, Nepal, Bangladesh, Malaysia and Iran will be “Reclaiming Our Rice and Biodiversity!” – the theme for CORA 2012.

22 May is the International Day for Biological Diversity and 5 June is World Environment Day. “These are particularly relevant dates as our rice heritage and biodiversity has been severely eroded since the Green Revolution in the 1960s and the advent of genetically engineered crops in the last two decades. Many communities depend on biodiversity for their sustenance and livelihood. It is time we reclaimed our right to a safe and biodiverse environment, especially at this time when communities need biodiversity the most to cope with the impacts of climate change,” says Sarojeni V. Rengam, Executive Director of Pesticide Action Network Asia and the Pacific (PAN AP). The Save Our Rice Campaign of PAN AP has been coordinating the CORA campaign since 2007.

CORA was launched as the Week of Rice Action in 2007. Since then, the impacts of the campaign have reverberated throughout the region, mobilizing millions of people to participate in rallies, workshops, festivals and other advocacy activities. CORA 2012 follows in the successful legacy of WORA 2007, WORA 2008, YORA (Year of Rice Action) 2009-2010 and CORA 2011. This is the first time IRAN is joining the CORA campaign. CORA 2012 which will also be a run-up the CBD (Convention for Biological Diversity) Conference of the Parties and Meeting of the Parties in October this year.

“We once had thousands of local rice and other crops varieties in India. People ate a good variety of healthy food. But ever since chemical pesticides and hybrid seeds came, we have lost our local seeds and crops, have less variety and a large population is suffering from malnutrition, especially women and children. We are no longer as healthy as we were before. I call upon my brothers and sisters across Asia to save their local seeds and food because it is only the diversity of these rich crops and seeds plus edibles gathered from the wild and our ecological farming practices which will ultimately save us from hunger, malnutrition and extinction,” says Sudesha Behn, a 72-year old woman rice farmer and activist from the Tehri Garhwal District, Uttarakhand, India who is also one of the founders of Beej Bachao Andolan (BBA – the Save Seeds Movement). BBA is one of the CORA anchor organisations in India.

Here in Japan, the No! GMO Campaign is participating as the CORA anchor organisation. “We held an event in Osaka on May 22, 2012 on the International Day for Biological Diversity to let people know about the importance of biodiversity,” says Koketsu Michiyo, Consumers Union of Japan. “We had a number of speakers, including Robert Kenner, director of the documentary film Food, Inc. We feel it is crucial that consumers and farmers get a better understanding of the fact that genetically modified organisms (GMO) are a huge threat that jeopardizes biodiversity, not only here in Japan but everywhere the GMO crops are grown. Since Japan imports a lot of food, we need to raise the awareness regarding the GMO problem.”

On June 1, 2012 a symposium will be held in Tokyo about GMO and TPP (Trans Pacific Partnership). The aim is to expose the issues related to food safety that will be threatened if Japan joins the TPP agreement. “We wish to expand the network of anti-TPP and stop the TPP,” says Koketsu Michiyo.

Rice farming in Japan is especially vulnerable if tariffs are eliminated and cheap rice is imported. That also causes a number of problems for other farmers and ultimately exposes consumers to risks. Rice is also a part of our culture with many festivals and events all over the country. We cannot imagine Japan without rice! CORA 2012 is a good opportunity to think not only about the rice we eat every day but more deeply about our responsibilities to maintain biodiversity in Japan and Asia.

The Save Our Rice Campaign is dedicated to saving traditional local rice, small rice farmers, rice lands and the rice heritage of Asia through defending and advancing the cultural and food sovereignty of the grassroots and opposing the powerful threats to rice.

Please go to www.panap.net or www.ricewisdom.org for the contact details of CORA partners in the different countries.

(Image from a project to farm rice in paddy fields together with ducks, as part of the movement to educate people about biodiversity in Kamogawa, Chiba, Japan)

Food Inc. Director Robert Kenner To Visit Tokyo And Osaka

CUJ is glad to be able to invite US documentary director Robert Kenner to Japan. His film Food Inc. is a great exposure of the way the food industry and especially Monsanto have hijacked farming and food processing, creating a situation where it is almost impossible for consumers to know what we are eating. While the focus is on the US agribusiness, it also applies to practices in many other countries, and the frequent abuse against farmers, food factory workers, animals and the biodiversity on our planet.

Robert Kenner is an Emmy-Award winning film maker. He will participate at three screening events and give talks while in Japan. Everyone is welcome!

Tokyo: May 19 (Sat) 13:30-18:00
Tokyo Women’s Plaza (Omotesando station)
http://www.tokyo-womens-plaza.metro.tokyo.jp/
Entrance Fee: 1,000 Yen

Tokyo: May 21 (Mon) 14:00-16:00
House of Representatives 2nd Bldg, Multi-purpose Hall (1st Floor)
(衆議院第2議員会館 1階 多目的ホール)
Entrance Fee: Free

Osaka: May 22 (Tue) 13:30-17:30
Osaka International House Center
http://www.ih-osaka.or.jp/english/
Entrance Fee: 1,000 Yen

Organized by Japan Citizens’ Network for Sustainable Food and Agriculture

Food Additives: MSG, Flavour Enhancers Not Properly Labelled In Japan

Comparing food labels used in Japan and in other countries reveals that many ingredients are not properly listed by Japanese food companies. Here, we take a look at flavour enhancers and food oils.

Processed foods often contain a type of chemicals known as “flavour enhancers” that are not explained on Japanese food labels. In Europe, they are listed as E621 (Monosodium glutamate) and so on. We looked at South Korean food labels and found that they list each chemical separately, just like in Europe, while they are all listed under one simple term in Japan. This term just means “amino acid etc” or “amino acid group” and also another term is used that means “yeast extract” which is very confusing for consumers.


In a type of sauce called Hondashi made by Ajinomoto Co., which is flavoured by katsuo (Shipjack tuna) according to the Japanese label, the South Korean label has much more detailed information. In Korean, it lists the following additives and flavour enhancers (European food additive number in brackets):

Monosodium L-Glutamate (E621)
Disodium 5′-Ribonucleotides (E635)
Succinic Acid (E363) or possibly Sodium Succinate

A sesame dressing made by Mizkan Co. is also better labelled in South Korea, where the list of ingredients includes both E621 and E635, as well as several other food additives, like Tamarind gum and Xanthan gum, that are not listed on the Japanese label. Also, the Korean label clearly indicates that the amount of sesame in the dressing is 9%, with “natural sesame flavour” only 0.1% of the total!

A yakitori sauce made by Moranbong Co. was labelled very differently in South Korean compared to Japan. For example, the Korean label tells consumers that the product contains MSG (E 621) and other additives.

Even chocolate products are labelled in different ways: Lotte Co. makes a type of almond chocolate in its Urawa factory in Chiba, that is sold both in Japan and in South Korea. But in South Korea, the label clearly tells consumers that 25% of the product is almonds. The Korean label also lists each food oil that is used (Palm oil, Canola oil, Sunflower oil) while the Japanese label only lists “vegetable oil” without any details. As most people know, cheap chocolate contains a lot of lecithin. In Korean, Soy lecithin (E322) is clearly listed. In addition, the Korean label reveals that Shellack (E904), a glazing agent, is used, probably to coat the almonds, as well as Vanilla flavouring, which is not specified on the Japanese list of ingredients.

As these examples show, food labels in Japan are not as consumer friendly as in other countries, and identical products from the same food company are much better labelled abroad.

(Image courtesy of Seikatsu Club that provided the data)

Japan Resources No 155

CUJ JR 155 (pdf) Japan Resources No 155

Thank you for visiting the English web site of Consumers Union of Japan. We have recently renewed our Japanese web site to better reflect all our campaigns both domestically and internationally.

Consumers Union of Japan (NPO Nihon Shohisha Renmei)

Spring is just around the corner, but there is still a cold wind here in Nishi-Waseda. We remember the victims of the disaster on March 11, 2011 – already one year ago – who still live under very difficult circumstances, with much concern about the future for the Tohoku region.

Feel free to download the pdf file of Japan Resources No 155 and print it for your library.

– Editors

Contents:
No Consumption Tax Raise Without Real Reform
Food Additives: You Think You Know But Really You Don’t
Safety Standards or Double Standard?
Lecture Series: Consumers’ Perspective on the TPP Problem
Consumers Protest Against the Radiation Limits for Food
11,500 Participants In Yokohama Want Japan To Change Its Thinking About Nuclear Power