Consumers Union of Japan – Page 13 – Sound and Healthy Future for Our Children

How About It, World, Do We Care About Biological Diversity, Or Not?

Consumers Union of Japan and other groups that we work with, including the No! GMO Campaign, have a focus on the global negotiations to protect biological diversity.

We participated in the UN Convention on Biological Diversity (CBD) conferences in Japan (2010), India (2012) and in South Korea (2014). We followed the 2022 conference in Montreal, Canada.

We are disappointed about the lack of urgency on new genetic technologies, such as gene-drives and genome-editing, and no progress on pesticides, which we know cause real harm. And why does the United Nation still not recognise the role consumers can play when given the information, and labelling? The concerns raised by civil society organisations working on the issues of synthetic biology and biotechnology remain unresolved.

We wanted a biotechnology related target to establish a process for horizon scanning (finding out what is going on), technology assessment (finding out what is really going on) and monitoring (finding out what is being done). It should also consider socioeconomic impacts of synthetic biology. We think this reinforces the need for a global moratorium on the environmental release of gene drives.

This was our hope for Target 17 but we got nothing like it. We are especially disappointed that all mention of “precaution” has been erased from Target 17.

Consumers Union of Japan

Please contact Michiyo Koketsu or Martin J. Frid for details about our work.

BBC Interview (UK/World)

ABC News (Australia)

Mail & Guardian (Africa)

“Consumers Union of Japan started the No! GMO Campaign in 1996, ” says Michiyo Kotetsu, CUJ. “There is no commercial farming of GMOs in Japan, but a lot of soy, corn and canola is being imported. We think the labelling should be better so consumers can avoid GMO food.”

Consumers Union of Japan has signed the global appeal to stop gene drives:

Gene drive technology uses new genetic engineering techniques including CRISPR/Cas9 to forcibly spread genetically engineered traits, including lethal ones, throughout entire populations and species of organisms. Once released into the environment, gene drive organisms cannot be recalled nor controlled thus preempting and overriding the ability of nations.

The company that has long reigned at the center of this domination has been the U.S. company Monsanto. For this reason, citizens around the world have been marking this day as Anti-Monsanto Day. Monsanto has now been absorbed by Bayer AG of Germany.

The campaign, Millions against Monsanto has now become Billions against Bayer.

New genome-editing technology foods have also been introduced here in Japan by local companies. We are very concerned that such efforts contradict the UN Convention on Biological Diversity and Codex Alimentarius rules regarding food safety.

We understand that in the Philippines, the cultivation of GM Yellow Rice is currently being pushed forward. In Japan, the application of genome-edited rice is also under consideration. In addition to seed domination, we regard these technologies as a direct threat to biodiversity and our food security.

We call this our strong international kizuna, the firm emotional bond of solidarity that connects us. This is how we promote our efforts to resist the schemes by multinational corporations and governments. We are really happy that the farmers and consumers of the Philippines and other Asian countries and Japan are working together in this way. If citizens around the world are connected through kizuna, we believe it is possible to stop the cultivation of GM rice and New GMO rice varieties.

By fridfrid | 20/12/2022 | Biodiversity, Biotechnology, Food, North-South |

Stop Gene Drives

Consumers Union of Japan has signed the global appeal to stop gene drives:

Gene drives work against natural rules of inheritance forcing nearly 100% instead of the usual 50% of offspring to inherit their genetically engineered traits. Whereas existing biosafety systems are designed to limit the spread and persistence of living modified organisms to mitigate against adverse impacts, gene drives are intended to spread genetic modifications to alter species and ecosystems. This would undermine the integrity of the UN Cartagena Protocol and international and national biosafety systems, including the procedures for Advanced Informed Agreement (AIA) of countries and Free, Prior and Informed consent (FPIC) of Indigenous Peoples and local communities.

Read more here, and learn about this New Genetic Technique, that should be regulated and banned. Media in Europe is already covering the campaign, link here.

By fridfrid | 06/12/2022 | Biodiversity, Biotechnology, Environment |

Promoting Organic School Lunches in Japan

Report on the Special Forum for the Promotion of Organic School Lunches all over Japan

By Koa Tasaka, CUJ

The forum was held on 26 October in Nakano, Tokyo. Over 1100 persons attended physically, and over 1800 joined on-line. In addition, 62 satellite places were set up all over Japan, with some 700 persons joining such events. Among those who attended in the main hall, there were 33 City Mayers including Mr. Ohta, Isumi City Mayor who has spear-headed the effort to introduce organic school lunches in his city. Nine Members of Parliament also attended. I attended the meeting as one of the organizers, and I found many persons I know in the hall such as Mr. Keisuke Amagasa of Consumers Union of Japan and representatives from the Civil Institute of Organic Rice Cultivation.

The program included reports by experts from France and South Korea, along with videos on the activities of school lunches with organic food from various places in Japan. There was a panel discussion as well as presentations by Prof. Nobuhiro Suzuki, Tokyo University, and by Ms. Seiko Uchida, representative of PARC. Ms. Yae, a singer and organic farmer, sang Amazing Grace at the end of the meeting before the declaration for promoting organic school lunches was announced. In addition, there were short speeches by representatives from the Ministry of Education and Ministry of Agriculture, which is significant since these ministries will have to do something positive to promote school lunches with organic ingredients after giving speeches in front of so many people.

As a chemist, I know that the bread provided for everyday school lunches in Japan is made from imported wheat, which is highly contaminated with pesticides such as malathion, sumithion, or reldan. Recently, imported wheat from US has been found to be contaminated with glyphosate (Roundup) as well.

Japan’s Ministry of Education has disclosed a statement that over six percent of Japanese school children have some mental problems, without discussing the cause of these problems. Although it is not possible to prove it, mental problems among children may be related to the chemical contamination of school lunches. That is the reason why I am involved with the movement to replace school lunches using bread made from imported wheat to organically grown rice and vegetables. In that sense, I am very happy to see the development of the school lunch system in Japan with organically produced foods. I really hope that this movement develops further, so that children can grow in good health all over Japan!

By fridfrid | 02/12/2022 | Environment, Food, Organic Agriculture/Food |

Japan Resources – 187

Please click here for our latest English newsletter (pdf): JR 187

Contents:

From the Editors: It Is All Connected

Report on the Special Forum for the Promotion of Organic School Lunch all over Japan

Growing Movement to Prevent Distribution of Genome-Edited Tomato Seedlings to Elementary Schools and Welfare Facilities

Public Comment: Ban 30 Substances in Pesticides

Press Release: “We Decide What We Eat Ourselves”

In the News: Over 11 years, close to 9 million people sign drive against nuclear power

From the Editors: It Is All Connected

This year ends with COP15 of the UN conference for biological diversity. We hope media will follow it as much as they did the recent COP27 of the UN conference for climate change.

In fact, these two global issues are interconnected and linked in many ways, that also influence us as consumers (and we, as consumers, can – and should – influence).

For example, by increasing the local and organically farmed food served to school children, Japan could go a long way to contribute to both mitigate climate change and protect biodiversity.

Some 3600 people all over the country are ready to make it happen, according to Koa Tasaka’s report from the Special Forum held in Tokyo this fall.

Please stay updated with CUJ’s activities and news on our English website, as well as on our English Twitter account: https://twitter.com/consumerunionjp/

By fridfrid | 30/11/2022 | Biodiversity, Biotechnology, Chemical pollution, Environment, Japan Resources, Nuclear, Organic Agriculture/Food |

Open Letter Regarding Genome-edited Fish in Indonesia

Following the announcement by Regional Fish, a Japanese company that develops and markets genome-edited red sea bream and genome-edited tiger pufferfish, that it will begin a demonstration of genome-edited seafood products in Indonesia, we sent the following letter of inquiry to the company.

————————————————————-

16 November 2022

To:

Regional Fish Co.

Mr. Tadanori Umekawa, President

From:

No! GMO Campaign

Representative Keisuke Amagasa

Consumers Union of Japan

Co-Chairperson: Ado Kameyama

Co-Chairperson Miyoko Sasaki

Co-Chairperson Martin Frid

Open letter of inquiry regarding the demonstration project of genome-edited fishery products in Indonesia

We are a consumer and citizens’ organization working for food safety and security.

In August 2022, your company, together with an Indonesian company PT Aruna Jaya Nuswantara (“ARUNA”), was selected for JETRO’s Asia DX Promotion Project in ASEAN-Japan and announced that it would start a demonstration project for genome-edited marine products in Indonesia with the JETRO grant. Although your company has developed genome-edited red sea bream and genome-edited tiger puffer fish and already marketed them in Japan, we, consumers, have strong concerns about these genome-edited foods and genome-editing technology. As Japanese consumers, we cannot overlook the fact that your company is promoting such genome-edited foods in Indonesia.

Therefore, we ask the following questions. Please respond in writing or by e-mail by 2 December. We will publish your response, including whether or not we have received your answer, on our website and elsewhere.

The following is a list of the questions we will ask:

1. According to your press release dated 26 August 2022, Indonesia is in the process of considering the establishment of rules for genome-edited food products.

2、Please tell us the background of your decision to conduct the demonstration project for genome-edited marine products with ARUNA.

3. According to the above press release, your company is planning to collaborate with Indonesian government agencies and regulatory authorities to develop practical rules. Please provide specific details about this collaboration.

4. According to the same press release, you are aiming to develop high-growth tilapia (Tilapia) and edible portion-increasing snapper (Red Snapper) in a short period of time using genome editing technology. When will these demonstration projects start and what is the current progress of the projects?

5. Where in Indonesia will the demonstration projects be conducted? Please provide the name of the location.

6. Will the demonstration of genome-edited fish be conducted through land-based aquaculture or offshore aquaculture?

7. If land-based aquaculture, which method do you plan to use?

8. Will you conduct biodiversity impact assessments regardless of whether the fish are farmed on land or at sea?

9. Do you intend to sell the genome-edited marine products developed in this project only within Indonesia? Or do you plan to export them to other countries including Japan?

Japanese letter here

By fridfrid | 18/11/2022 | Biotechnology, Corporate Responsibility, Environment, Food |