Tag Archives: pesticide

New Booklet: Glyphosate

CUJ and the No! GMO Campaign have published a new booklet about the dangerous herbicide glyphosate, the active ingredient in Roundup and other brands. Written by Amagasa Keisuke, it outlines the recent events including lawsuits in the US and new data about the toxic effects. Here in Japan, residue of glyphosate has been found in bread made with imported wheat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The booklet also exposes how in 2017, the Japanese government increased the legal residue levels in many foods:

Wheat flour: From 5 => 30 parts per million (ppm)

Rye wheat flour: From 0.2 => 30 ppm

Soba flour: From 0.2 => 30 ppm

Corn: From 1 => 5 ppm

Canola: From 10 => 30 ppm

In Japan, many soybean farmers are using glyphosate-based herbicides including Roundup as a pre-harvest chemical, in order to dry the crops while they are still maturing. CUJ and the No! GMO Campaign have been successfully campaigning to get soybean farmers in Hokkaido to stop this practice. In other countries, especially in North and South America, farmers are growing crops that are genetically modified to tolerate glyphosate. In Japan, there is no commercial farming of such GM crops, but imported feed and food oils often contain GM ingredients such as GM soy, GM corn or GM canola (rapeseed). Look for the label on products including soy, such as tofu, soy sauce and natto if you want to avoid GM ingredients that can contain glyphosate residue.

 

 

 

 

 

 

 

 

しょうゆに表示される「遺伝子組換えでない」は任意のもの(写真=柳井隆宏)

The 64 pages booklet is in Japanese. You can order it here:

2020年10月発行
【発行】遺伝子組み換え食品いらない!キャンペーン、日本消費者連盟
【著者】天笠啓祐
【表紙デザイン】いのうえしんぢ
定価:500円(送料別)/A5判・64ページ

<ご注文は下記まで>
日本消費者連盟
電話:03(5155)4765
FAX:03(5155)4767
eメール:office.j@nishoren.org

注文書(PDF)

 

Request to Stop Using Pre-harvest Glyphosate on Soybeans

To:

JA Toyama Prefecture

From:

No! GMO Campaign

Consumers Union of Japan                                                                                25 August 2020

 

Request to stop using pre-harvest glyphosate on soybeans

We are a consumer organization working for food safety. We are engaging in a number of initiatives to oppose genetically modified foods and genome-edited foods and demand prudent use of the herbicides and pesticides associated with them. In recent years, we have strengthened our monitoring of glyphosate herbicides, especially in light of the recent revelations of their harmfulness and the progress of global regulations.

In the midst of this situation, we were informed that the glyphosate was detected in soybeans and processed foods shipped from your prefecture’s JA plant. Glyphosate is a suspected carcinogenic with other toxic effects. We are concerned to learn that it is being sprayed as a wilt agent before the wheat harvest in North America and that pre-harvest spraying is being carried out on soybeans here in Japan as well. We are concerned that the spraying of harmful pesticides has a high risk of harming the health of farmers, and that spraying just before harvest can lead to significant residues in the harvest. While the Pesticide Control Act allows for the application of herbicides and pesticides in the field of soybeans prior to harvest, the purpose of using glyphosate is solely for weed control. We believe it is illegal to use glyphosate for soybean wilt or to use them in such a way that they affect the soybeans.

We, as consumers, used to think that domestic soybeans were safe because many imported soybeans are now genetically modified and new genome-edited soybeans have appeared in the United States. However, we are concerned that the detection of glyphosate in domestically produced soybeans may make it impossible to say that such soybeans are safe because they are domestically produced.

We would like to ask you to instruct your prefecture’s JA to stop using glyphosate in soybeans prior to harvest, and ask the following questions. We would like to ask you to respond in writing by 8 September. We plan to publish your answers on our website.

Questions:

  1. Have your prefecture’s headquarters ever advised JAs in your prefecture to recommend or allow spraying with glyphosate before the harvest of soybeans?
  1. Do you know whether or not your prefecture’s JAs apply glyphosate before the harvest of soybeans?
  1. Are you aware that in 2015, the International Agency for Research on Cancer evaluated glyphosate as a possible carcinogen for humans, and that in the United States, a large number of plaintiffs have won lawsuits against glyphosate manufacturers?
  1. Could you instruct JA in the prefecture to stop using glyphosate before harvest? When, if at all, will you instruct them to stop? If not, please tell us why you will not do so.

CUJ Blog: What is the Future of Japanese Agriculture?

Every year at this time of the year, I feel depressed. It’s the time of year when aerial pesticide spraying for rice stink bug control takes place. After a few years of living in rural areas, I’ve seen one aspect of the dwindling number of farmers. They have to rely on aerial spraying to save labor. There are many elderly people who don’t want to use herbicides who can’t cope with the vigorous growth of weeds, so they are dependent on them.

Not only in the town where I live, but also in neighboring towns and villages, young people are leaving for the big cities, and those who are engaged in farming are mostly in their 70s or 80s. The number of abandoned fields is increasing year by year due to the lack of manpower, so fields are in disrepair. Satoyama (mountainous farm areas) are no longer maintained, and damage from monkeys, deer and wild boars is increasing.

Most urban residents think that they can get food at convenience stores and supermarkets anytime, but due to the effects of the new corona virus pandemic and climate change, the number of countries exporting food to Japan may decrease dramatically in the future. I really wonder what will happen to Japan then, as our food self-sufficiency rate is only 37%. Large cities with “dense” populations and rural areas that are exhausted by the outflow of population… I can only hope that the unbalanced distribution of human beings in this country will be restored through the pandemic.

By Matsuno Ryoko (August 6, 2020)

Let’s make rice, vegetables and fruits Neonics-Free!

Have you ever heard of Neonics (Neo-nicotinoid insecticides)? Even though it is getting banned in EU and throughout the world because of its danger to human health, it is used  in Japan. Children’s lives, nature and Japanese agriculture must be protected. This is why Coop Shizenha, choose to be Neonics-free.

You can reduce your exposure by adopting an organic diet – do watch the videos.

Translation by Tasaka Koa, Consumers Union of Japan

 

 

Campaign Against Railway Glyphosate Use

As part of our ongoing work to get rid of the herbicide glyphosate (active ingredient in Roundup and several other herbicides) the No! GMO Campaign wrote to all major railway companies in Japan early in 2020. Many people are concerned about the spraying of this cancer-causing chemical to kill weeds along train tracks. And several railway companies have revealed in their environmental reports or sustainability reports that they are trying to reduce the use of herbicides. Unfortunately, none of the railway companies replied to our letter and did not answer our questions. As part of our campaign, we also asked the railway companies, including JR, Odakyu Line, Keio Line, Seibu Line and others to completely stop using glyphosate.

When we wrote to them a second time this spring, only a few companies replied:

JR East Japan: We do not reveal the names of individual herbicides that we use

JR West Japan: We are using glyphosate

JR Kyushu: We are using glyphosate

JR Shikoku: No reply regarding glyphosate

JR Tokai: No reply regarding glyphosate

Kintetsu Railway: We do not use glyphosate

Read the replies on the No! GMO Campaign website (Japanese)

Shimakaze Limited Express

(Photo: Kintetsu Railway “Shimakaze” train)