Tag Archives: pesticide

CUJ and the No! GMO Campaign: Please Reply to Our Questions Regarding Glyphosate Use in Hokkaido

Request to cease pre-harvest glyphosate use in soybeans and please reply to our new concerns regarding its use (April 14, 2020)

To:

Hokuren Federation of Agricultural Cooperatives
Mr. Kazuyuki Uchida, Chairman of the Board

From:

No! GMO Campaign
Keisuke Amagasa
Consumers Union of Japan (CUJ)
Keisuke Amagasa, Co-Chairman
Kazuki Ono, Co-Chairman

Request to cease use of pre-harvest glyphosate in soybeans and reply to questions regarding its use

In response to our questionnaire dated March 17 2020, you responded on March 27 by e-mail, but you did not answer our questions 1 to 4.

Domestic agriculture is in a deep crisis due to trade agreements such as the TPP, the EU-Japan EPA, and the US-Japan FTA. We believe that the pursuit of safety in order to compete with cheap imported agricultural products is the best way to increase confidence in domestic agriculture and to survive. Many of the JAs under your organization are actively reducing the use of pesticides and pursuing environmentally friendly agriculture. Not only do we want you to produce safe agricultural products, but we also want to support domestic agriculture, which is responsible for Japan’s food self-sufficiency, and we worry about the health of the producers who are spraying pesticides.

Once again, we would like to ask you the following questions, and we would appreciate your sincere responses. Thank you for your time, but we ask that you respond in writing by April 28. The responses will be published on the website of Consumers Union of Japan.

1. What is your view on the fact that the herbicide glyphosate (product name Roundup, etc.) has been assessed by the International Agency for Research on Cancer (IARC), a specialized organization of the WHO, as “probably carcinogenic to humans” and its use has been regulated overseas and there have been a series of lawsuits.

2. You responded that you are complying with the Japanese legislation, but although glyphosate is applied to annual weeds on soybeans under the Pesticide Control Law, it is not applied as a wilting agent on soybeans. If glyphosate is sprayed on soybean plots just before harvest, not only weeds are affected, but soybeans are also affected, so we would like to raise the question about whether it is actually legal or not.

3. We heard that your Federation promoted the method of spraying glyphosate on soybeans just before harvesting to its affiliated JAs. Please stop spraying glyphosate because of these problems and concerns.

4. As a Federation responsible for Hokkaido’s agriculture, which accounts for more than 10% of Japan’s agricultural production, you have a responsibility not only to Hokkaido’s producers, but also to consumers throughout Japan who demand domestic agricultural products. Consumers expect that Hokkaido’s agricultural products are produced in cooler areas and use less pesticides, which makes them a reliable brand. We, the consumers, expect Hokkaido agriculture to reduce pesticides. The issue is not only if they are currently legal or not, but if they are harmful to the ecosystem, producers and consumers. What are your views on the pursuit of environmentally friendly agriculture?

Organic and pesticide-free ingredients for school lunches

In order to protect the health of children, there is a growing movement to incorporate organic and pesticide-free ingredients into school lunches. It is the responsibility of each local government to provide school meals. Therefore, the residents themselves can decide what kind of school lunches they want to have.
However, organic agriculture in Japan accounts for only 0.2%* of the total arable land, so it is not easy to promote the use of organic farming in school lunches, including in terms of price. Starting this campaign, we will discuss what is needed to make organic and pesticide-free school lunches a reality.
*Area certified as organic by JAS

 

Japanese text here

Glyphosate in Bread

A new study shows levels of glyphosate in many types of bread sold in Japan. Glyphosate is the active ingredient in the controversial weed-killer Roundup, and also in other herbicides. It is used in the US and Canada on wheat fields just before the harvest (wheat is not genetically modified). This method is called pre-harvest and farmers are supposed to follow guidelines to avoid excess residue levels in food.

The study showed no residue levels in bread made with Japanese wheat, but Japan is only producing 14% of all the wheat consumed in the country. The study was made by Japan Family Farmers Movement (Nouminren) and the results published also on the internet here. “We are really concerned about this result because most of the school food served in Japan includes bread made with imported wheat. This is our greatest cause of worry,” says Koketsu Michiyo, Secretary General of Consumers Union of Japan. Residue of glyphosate was also found in several types of wheat flour and pasta flour made with imported wheat.

Japan Resources – No 173

Please click here CUJ-JR-173 for the latest issue of Japan Resources, our English newsletter.

This time, we consider large international meetings, and wonder if they are effective enough. There seems to be problems with making progress both in the areas of climate change and biological diversity.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

Please Stop Selling Wheat Flour with Glyphosate Residue

CUJ Environment Working Group

Consumer Affairs Agency holds explanatory meeting for GM food labelling changes

What is Behind the Cheap Bananas?

Report from the COP-MOP 9 Meeting (CBD COP 14) in Egypt

New Videos on Channel Nishoren Now on Youtube!

Please Stop Selling Wheat Flour with Glyphosate Residue

17 January 2019

 

To:

Nisshin Foods

Nisshin Seifun Group

Showa Sangyo

 

Please stop selling wheat flour with glyphosate residue

Consumers Union of Japan and the No! GMO Campaign work together for safe and healthy food for all consumers.

We tested wheat flour from different companies for the residue of the herbicide glyphosate, and detected such residue in products sold by your company.

In 2015, WHO’s International Cancer Research Institute has concluded that glyphosate is “probably carcinogenic to humans.” In 2016, a joint report by the World Health Organization (WHO) and the UN said that there was some evidence of association between glyphosate exposure and risk of non-Hodgkin’s lymphoma in some studies.

Our investigation found levels of residue of glyphosate in your wheat flour that was lower than the standard limit set by the Japanese government. However, studies in other countries have shown negative health effects in test animals even at such low levels.

Consumers do not want to be exposed to glyphosate. We do not want to buy or eat food made with such products. We ask that you use the precautionary principle and please stop using wheat which has been treated with glyphosate.

Consumers Union of Japan                    No! GMO Campaign

Keisuke Amagasa                                        Keisuke Amagasa

Kazuoki Oono