Tag Archives: pesticide

Glyphosate in Bread

A new study shows levels of glyphosate in many types of bread sold in Japan. Glyphosate is the active ingredient in the controversial weed-killer Roundup, and also in other herbicides. It is used in the US and Canada on wheat fields just before the harvest (wheat is not genetically modified). This method is called pre-harvest and farmers are supposed to follow guidelines to avoid excess residue levels in food.

The study showed no residue levels in bread made with Japanese wheat, but Japan is only producing 14% of all the wheat consumed in the country. The study was made by Japan Family Farmers Movement (Nouminren) and the results published also on the internet here. “We are really concerned about this result because most of the school food served in Japan includes bread made with imported wheat. This is our greatest cause of worry,” says Koketsu Michiyo, Secretary General of Consumers Union of Japan. Residue of glyphosate was also found in several types of wheat flour and pasta flour made with imported wheat.

Japan Resources – No 173

Please click here CUJ-JR-173 for the latest issue of Japan Resources, our English newsletter.

This time, we consider large international meetings, and wonder if they are effective enough. There seems to be problems with making progress both in the areas of climate change and biological diversity.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

Please Stop Selling Wheat Flour with Glyphosate Residue

CUJ Environment Working Group

Consumer Affairs Agency holds explanatory meeting for GM food labelling changes

What is Behind the Cheap Bananas?

Report from the COP-MOP 9 Meeting (CBD COP 14) in Egypt

New Videos on Channel Nishoren Now on Youtube!

Please Stop Selling Wheat Flour with Glyphosate Residue

17 January 2019

 

To:

Nisshin Foods

Nisshin Seifun Group

Showa Sangyo

 

Please stop selling wheat flour with glyphosate residue

Consumers Union of Japan and the No! GMO Campaign work together for safe and healthy food for all consumers.

We tested wheat flour from different companies for the residue of the herbicide glyphosate, and detected such residue in products sold by your company.

In 2015, WHO’s International Cancer Research Institute has concluded that glyphosate is “probably carcinogenic to humans.” In 2016, a joint report by the World Health Organization (WHO) and the UN said that there was some evidence of association between glyphosate exposure and risk of non-Hodgkin’s lymphoma in some studies.

Our investigation found levels of residue of glyphosate in your wheat flour that was lower than the standard limit set by the Japanese government. However, studies in other countries have shown negative health effects in test animals even at such low levels.

Consumers do not want to be exposed to glyphosate. We do not want to buy or eat food made with such products. We ask that you use the precautionary principle and please stop using wheat which has been treated with glyphosate.

Consumers Union of Japan                    No! GMO Campaign

Keisuke Amagasa                                        Keisuke Amagasa

Kazuoki Oono

 

 

What Is Behind the Cheap Bananas?

“Bitter Truth of Sweet Bananas,” a DVD on the reality of the banana production in the Philippines, was released by Pacific Asia Resource Center (PARC). The 78-minutes documentary film about the bananas produced for the Japanese market features the predicaments of the local banana farmers with agrichemicals aerial spraying and unfair contracts with enterprises, for example, and the futures of the initiatives to support the local farmers. PARC calls the public to see the film and “think about the relationships between Japan and the Philippines and also about the food.”

The theme of documentary is the problems on the production site relating to, for example, agricultural chemicals and contracts with large companies, and also the efforts of the local farmers to become sustainable producers and of non-governmental organizations (NGOs) to support such initiatives. It touches upon indigenous local peoples’ thoughts, contains interviews with partner organizations that support the expansion of fair trades, and describes the new prospects for the future. The report carefully covers the reality of the banana production site which is out of the sight of Japanese consumers who eat cheap bananas and raises a question how they should think of the agriculture of the world and the future of the food.

Ryota Murakami, a film director, filmed the documentary that is divided into three sections.

From Japan Agri News

Read more on the Pacific Asia Research Center website (J)

Press Release: Appeal for World Food Day

Our goal is a world with no genetically modified foods and an end to the multinational corporate control of the global food supply

October 16 is the World Food Day, as designated by the United Nations. The aim is to combat hunger and promote agriculture, while the forces that makes this difficult to achieve are having the opposite results. Regional conflicts and nationalism are increasing poverty. We are especially concerned about the concentration of economic resources into the hands of just a few corporations that control the global economy. At the same time, governments have embarked on EPAs and FTAs that ignores public opinion and lead to more division in society.

In just the past 12 months, the worst case scenario has become reality, with multinational agribusiness takeovers and mergers, much as we predicted over 20 years ago. This is a de facto monopoly over the global seed supply and cannot be accepted. How are we as consumers and farmers supposed to react to Bayer taking over Monsanto, while DuPont merged with Dow, and Syngenta was purchased by a ChemChina, the Chinese chemical company, except to oppose it? Our health and freedom to farm and purchase food that we can trust will now be completely at mercy of these few multinational corporations that control genetically modified crops through DNA patent rules and global agreements on intellectual property rights and other strong-arm tactics.

At the same time, this year we learned that genetically modified salmon has been approved in North America in spite of protests. This is the first GM animal to be sold as food. If this is acceptable, where does it lead us next? New GM technologies such as genome editing and RNA interference are also increasingly being promoted. Examples include canola and potatoes developed with these new GM techniques.

As if this is not enough, in April 2017 the Japanese government suddenly abolished the 1952 Seed Law, after multinational corporations engaged in the seed business complained that the publicly funded seed program hindered their attempts to expand their business. After only a few hours of deliberation at the Agriculture, Forestry and Fisheries Committees of the Parliament, the new Seed Law bill was passed without any concern for the possible impacts on our agriculture and food systems. Instead, we maintain that the trend to undermine Japan’s public seed program for major crops should be stopped. We should ensure that the national and local governments will remain involved in the seed program as an essential part of our food security policy.

We have clear evidence that agriculture as promoted by multinational corporations are destroying the health of citizens, in particular children. It has been admitted that agricultural chemicals are the main cause of allergies, which are becoming increasingly common, and evidence from the United States show that children’s development is impaired by such residue in food. The most serious problem is GM foods as their introduction 20 years ago has led to a drastic increase in the amount of toxic glyphosate used and consumed. However, the Japanese government keeps changing the allowed residue levels leading to higher levels of pesticides and herbicides, even relaxing the standard for glyphosate as recently as July, 2017. We need to radically change the current thinking about agriculture and get rid of dangerous chemicals from our food supply.

We believe in expansion of agriculture that is small-scale and organic, with local production for local consumption, within an international framework that connects citizens around the world. Co-operation is the basis for world peace. Furthermore, we believe that World Food Day should stand for agriculture without harmful chemicals, allowing no genetically modified or genome edited foods. We will continue to fight against multinational corporations and their systems that lead to hunger and malnutrition.

October 16, 2017

Consumers Union of Japan

No! GMO Campaign