New Booklet: Food Additives

Processed foods are an indispensable part of most consumers’ daily diet. They are convenient, but in fact, they contain many food additives. There are many problems with additives, such as concerns about their safety, or the fact that they are used in Japan even though they are banned in other countries. The booklet consists of two parts: “Basics” which introduces the actual situation of food additives, and “Individual Foods” which summarizes what is used and what are the problems in individual foods. Please keep this booklet at hand and take the first step toward a diet that reduces additives. It is also an ideal textbook for study groups.

Language: Japanese

Price: 500 Yen

64 Pages

Order here (PDF)