China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified (GM) technology to produce the food and feed needed to sustain its population growth and economic renaissance. Here, we report a consumer survey on GM food that includes input from all provinces in China. Chinese consumers were surveyed for their awareness, knowledge, and opinion on GM food. The survey resulted in 11.9, 41.4, and 46.7% of respondents having a positive, neutral, or negative view on GM food, respectively.
Genetically modified (GM) technology is a highly controversial topic for today’s global food consumer. The commercial development of GM crops began in 1996 with GM corn and has expanded every year with the cultivation of GM crops.
Chinese food safety scandals have been a growing concern for Chinese consumers in recent years. The incidences of illegal “gutter oil” used in cooking, pesticide residue contamination, use of feed additives and polluted water along the food chain are common problems and even with proper regulatory oversight, the risk for criminal activity is ever present. The consumers in China, as well as consumers in other parts of the world, are increasingly risk adverse and seek out “clean, natural food”.
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
npj Science of Foodvolume 2, Article number: 10 (2018)