Organic Rice for School Lunch: Healthy Kids, Healthy Community

Isumi City in Chiba prefecture, east of Tokyo, has announced that it would be the first in Japan to serve locally grown organic rice at the city’s elementary and junior high schools throughout 2017. The project started in 2015 when they partly managed to serve locally grown organic rice. Two years have passed, and now they are ready to substitute all the rice for organic rice produced in Isumi City.

It is only school lunch, but it still matters. In a year, a student (elementary or junior high school) will eat more than 180 meals at school. Supposing that rice is served 4 times a week, the student is at least served 150 bowls of rice yearly. As children are more susceptible to toxic substances, locally grown organic rice for public school lunch is a big step to protect children from being exposed to chemicals. Besides, the city says, the program is highly regarded by the parents.

Isumi farmers are encouraged to grow organic rice, which is supporting biological diversity, while affecting all age groups in the community positively. The school year starts in April. At the end of March 2018, we hope that they will carry out the pledge and celebrate their new policy of serving locally grown rice for school lunch.

By Kaori Hirouchi

Read more in Japanese here (pdf)

Posted May 10th, 2017 in Biodiversity, Chemical pollution, Food, Organic Agriculture/Food

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