Category Archives: Chemical pollution

Press Release: Appeal for World Food Day

Our goal is a world with no genetically modified foods and an end to the multinational corporate control of the global food supply

October 16 is the World Food Day, as designated by the United Nations. The aim is to combat hunger and promote agriculture, while the forces that makes this difficult to achieve are having the opposite results. Regional conflicts and nationalism are increasing poverty. We are especially concerned about the concentration of economic resources into the hands of just a few corporations that control the global economy. At the same time, governments have embarked on EPAs and FTAs that ignores public opinion and lead to more division in society.

In just the past 12 months, the worst case scenario has become reality, with multinational agribusiness takeovers and mergers, much as we predicted over 20 years ago. This is a de facto monopoly over the global seed supply and cannot be accepted. How are we as consumers and farmers supposed to react to Bayer taking over Monsanto, while DuPont merged with Dow, and Syngenta was purchased by a ChemChina, the Chinese chemical company, except to oppose it? Our health and freedom to farm and purchase food that we can trust will now be completely at mercy of these few multinational corporations that control genetically modified crops through DNA patent rules and global agreements on intellectual property rights and other strong-arm tactics.

At the same time, this year we learned that genetically modified salmon has been approved in North America in spite of protests. This is the first GM animal to be sold as food. If this is acceptable, where does it lead us next? New GM technologies such as genome editing and RNA interference are also increasingly being promoted. Examples include canola and potatoes developed with these new GM techniques.

As if this is not enough, in April 2017 the Japanese government suddenly abolished the 1952 Seed Law, after multinational corporations engaged in the seed business complained that the publicly funded seed program hindered their attempts to expand their business. After only a few hours of deliberation at the Agriculture, Forestry and Fisheries Committees of the Parliament, the new Seed Law bill was passed without any concern for the possible impacts on our agriculture and food systems. Instead, we maintain that the trend to undermine Japan’s public seed program for major crops should be stopped. We should ensure that the national and local governments will remain involved in the seed program as an essential part of our food security policy.

We have clear evidence that agriculture as promoted by multinational corporations are destroying the health of citizens, in particular children. It has been admitted that agricultural chemicals are the main cause of allergies, which are becoming increasingly common, and evidence from the United States show that children’s development is impaired by such residue in food. The most serious problem is GM foods as their introduction 20 years ago has led to a drastic increase in the amount of toxic glyphosate used and consumed. However, the Japanese government keeps changing the allowed residue levels leading to higher levels of pesticides and herbicides, even relaxing the standard for glyphosate as recently as July, 2017. We need to radically change the current thinking about agriculture and get rid of dangerous chemicals from our food supply.

We believe in expansion of agriculture that is small-scale and organic, with local production for local consumption, within an international framework that connects citizens around the world. Co-operation is the basis for world peace. Furthermore, we believe that World Food Day should stand for agriculture without harmful chemicals, allowing no genetically modified or genome edited foods. We will continue to fight against multinational corporations and their systems that lead to hunger and malnutrition.

October 16, 2017

Consumers Union of Japan

No! GMO Campaign

Japan Resources – No 168

Please click here CUJ-JR-168 for the latest issue of Consumer Union of Japan’s English newsletter, Japan Resources (PDF).

In this issue we share articles about our recent activities. During the summer, we started a campaign against artificial fragrances, an irritant for many as corporate profit comes before consumers’ concerns. On the international front, while Japan is trying to revive the controversial TPP agreement, it has also announced progress regarding the economic partnership with the European Union. It is hard not to reach the conclusion that Japan’s government is making a calculated choice to keep ignoring citizens and consumers.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

From the Editors: Ignoring Consumers
Consumers in Japan and Europe want Guarantees for a Positive Trade Agreement
Campaign against Artificial Fragrances
GM Food Awareness Survey Conducted by Japan’s Consumer Affairs Agency
Newsflash: Nagoya Protocol Ratified
Event: International Film Festival on Organic Farming

Please download the attached PDF file or read it on our English website.

Campaign Against Artificial Fragrances

In recent years, there are an increasing number of people who are feeling sick because of artificial fragrances such as fabric softeners, deodorant sprays and antiperspirants. People feel that it is difficult to get on the train, as people wash their clothes but do not dry them outdoors properly. But some people also react to the strong smell of laundry hanging on verandas in their neighborhoods.

There are reports of various symptoms, including nausea, feeling irritated, coughing, eye trouble, sneezing, heart pounding, and headaches.

Consumers Union of Japan strongly believes we need to make sure that people are not put in harm’s way by unnecessary artificial fragrance products.

We are stepping up our campaign by opening a phone line for complaints and consultation on July 26 and August 1 (in Japanese only). We do wish to hear from everyone living in Japan so please send us an email with your concerns and experiences, in English.

Email: office.w (at mark) nishoren.org

Organic Rice for School Lunch: Healthy Kids, Healthy Community

Isumi City in Chiba prefecture, east of Tokyo, has announced that it would be the first in Japan to serve locally grown organic rice at the city’s elementary and junior high schools throughout 2017. The project started in 2015 when they partly managed to serve locally grown organic rice. Two years have passed, and now they are ready to substitute all the rice for organic rice produced in Isumi City.

It is only school lunch, but it still matters. In a year, a student (elementary or junior high school) will eat more than 180 meals at school. Supposing that rice is served 4 times a week, the student is at least served 150 bowls of rice yearly. As children are more susceptible to toxic substances, locally grown organic rice for public school lunch is a big step to protect children from being exposed to chemicals. Besides, the city says, the program is highly regarded by the parents.

Isumi farmers are encouraged to grow organic rice, which is supporting biological diversity, while affecting all age groups in the community positively. The school year starts in April. At the end of March 2018, we hope that they will carry out the pledge and celebrate their new policy of serving locally grown rice for school lunch.

By Kaori Hirouchi

Read more in Japanese here (pdf)

Emergency Meeting: Definitely Cancel the Planned Move of the Tsukiji Fish Market to Toyosu!

Participants: Consumers Union of Japan & Food Safety Citizens’ Watch

CUJ & Food Safety Citizens’ Watch held an emergency meeting on November 10, 2016 to discuss the emerging problems with the planned move of Tokyo’s wholesale fish market from Tsukiji to Toyosu. We demand that Tokyo Metropolitan Governor Yuriko Koike should definitely cancel the move to the heavily polluted Toyosu Island in Tokyo Bay. We have followed this debate closely since 2006 and wish Mrs. Koike would listen to the voices of concerned consumers. At our meeting, we adopted a resolution highlighting the importance of food and to never allow a polluted place to become a market where food is handled.

Resolution: “We demand that the move to Toyosu Island is definitely cancelled for the sake of food safety and peace of mind”

Tsukiji Market is the world’s largest. We take pride in it being a place known as “Japan’s kitchen” and regard the move of the market to Toyosu as not only being a problem for the citizens of Tokyo. Continue reading Emergency Meeting: Definitely Cancel the Planned Move of the Tsukiji Fish Market to Toyosu!