Category Archives: Biodiversity

Organic and pesticide-free ingredients for school lunches

In order to protect the health of children, there is a growing movement to incorporate organic and pesticide-free ingredients into school lunches. It is the responsibility of each local government to provide school meals. Therefore, the residents themselves can decide what kind of school lunches they want to have.
However, organic agriculture in Japan accounts for only 0.2%* of the total arable land, so it is not easy to promote the use of organic farming in school lunches, including in terms of price. Starting this campaign, we will discuss what is needed to make organic and pesticide-free school lunches a reality.
*Area certified as organic by JAS

 

Japanese text here

International Film Festival On Organic Farming 2019

The 13th International Film Festival On Organic Farming will be held on 8 December, 2019 (Sun) from 9:30 AM at the Ekoda Campus of Musashino University in Tokyo. Films from Senegal, Burkina Faso, France, and Japan will be screened (original languages/Japanese subtitles).

IFOF: PARC, Japan Organic Agriculture Association, Consumers Union of Japan

For more information, please see www.yuki-eiga.com

Biodiversity In The News: Anything Useful from G20 Japan 2019 Niigata, Agriculture Ministers’ Meeting on May 11 to 12, 2019?

At the G7 environment ministers’ meeting in France this weekend, The Guardian reported that there was a call for a biodiversity study that is as influential as the Stern review on the economics of climate change. Yes, there is an “economic case” for understanding the value of biological diversity to mankind, and to the planet. But we expect much more from researchers and experts, from governments and corporations. CUJ is opposed to GMOs and the new genome editing technologies, that ignore and threaten the age-old development of species. We expect a full reversal of the free trade economic agreements that promote globalisation without a thought of its effect at the local level.

Small scale farmers need markets to reach consumers, and consumers need to know where their food is coming from. CUJ is calling for food and goods that are “locally made, locally consumed” and we continue to fight for biological diversity that is not subject to multinational corporations and WTO rules with patent provisions that make seed saving impossible.

At the G20 Japan 2019 Niigata, Agriculture Ministers’ Meeting on May 11 to 12, 2019, what policies will be discussed?

https://www.japan.go.jp/g20japan/niigata.html

No recent mention of biodiversity, or climate change. Is that not just a little too outrageous, or what do you think…? You’d have to go back to 2016 to find a pdf document that discusses “Basic Concept of Climate Change Adaptation on Biodiversity in Japan” from the Ministry of the Environment.

Quote: At the summit of Mount Fuji, seed plants have been observed that were not previously present, and mosses whose growth is affected by permafrost have been in decline.

But, yes, there is positive news a too. And a lot of it. Here is a quote from Japan Environment Quarterly, March 2019 (pdf):

Quote: Humans form a part of biodiversity as well as a part of the natural environment. Rather than living in opposition to the natural environment, which can both deliver great bounty and at times pose great threats, we could live in harmony, which would enable us to make the most of the resources of nature. For instance, the city of Toyooka in Hyogo Prefecture has designated the stork as the symbol of its initiatives. Based on rice grown via “the stork friendly farming method”, the city has increased the income of farmers. This rice grown without relying on pesticides and chemical fertilizers is sold at a price 1.3 to 1.6 times that of conventionally-grown rice. Additionally, the city has employed ecotourism in initiatives on returning storks to the wild. Teaming up with local travel agents, the city has proposed “stork tourism” that combine viewing of storks and local scenic spots. Visitors to the city’s Museum of the Oriental White Stork, where one can get a close look at storks, have roughly tripled following release of the storks into the wild.

MAFF will hold another meeting as part of the G20 in Biwa on May 13-15, 2019.

But nobody from the active NGOs in Japan, with a long history of working on these issues since the 1960s, 1970s, are invited. Business as usual? Japan, you can do better.

 

Japan Resources – No 173

Please click here CUJ-JR-173 for the latest issue of Japan Resources, our English newsletter.

This time, we consider large international meetings, and wonder if they are effective enough. There seems to be problems with making progress both in the areas of climate change and biological diversity.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

Please Stop Selling Wheat Flour with Glyphosate Residue

CUJ Environment Working Group

Consumer Affairs Agency holds explanatory meeting for GM food labelling changes

What is Behind the Cheap Bananas?

Report from the COP-MOP 9 Meeting (CBD COP 14) in Egypt

New Videos on Channel Nishoren Now on Youtube!

In the News: “Gov’t committee’s GMO deregulation proposal too hasty: consumer groups, experts”

Consumers Union of Japan has been active in the debate about regulation of GMOs since the mid 1990 and firmly believe the new technologies, such as gene editing, must be strictly regulated. CUJ’s stance is that any such experiments should be stopped to avoid serious adverse effects on human health and the environment.

August 21, 2018 (Mainichi Japan)

TOKYO — Consumer groups are taking aim at Aug. 20 recommendations by an Environment Ministry expert committee that some genetically modified organisms (GMO) be deregulated.

The expert committee proposed deregulation of organisms edited to remove or deactivate certain genes as opposed to adding new code, but critics are claiming this is “the same as genetic manipulation,” and that it is “strange” to exempt it from government restrictions.

“They (the committee) came to this conclusion after just two meetings. How can they say it’s safe?” said Consumers Union of Japan secretariat chief Michiyo Koketsu. “We need a debate that includes a wide range of experts, not just a small section of the research community.”

Research is already well underway in Japan on creating meatier red sea bream by disabling a gene that suppresses muscle growth. In cases like these — of disabling genes as opposed to replacing or recombining DNA — if the edited fish went to market without any report to the government, how could it be distinguished from organisms created through gene manipulation? Inspectors can identify organisms created through gene replacement by the DNA added to the plant’s or animal’s genome. However, in organisms with a disabled gene, it is impossible to tell if this was the result of deliberate editing or natural environmental factors.

Some critics have also pointed to the risk of harmful genetic edits, such as creating allergens by deleting a gene by mistake.
Continue reading In the News: “Gov’t committee’s GMO deregulation proposal too hasty: consumer groups, experts”