Japanese text here
Japanese text here
The 13th International Film Festival On Organic Farming will be held on 8 December, 2019 (Sun) from 9:30 AM at the Ekoda Campus of Musashino University in Tokyo. Films from Senegal, Burkina Faso, France, and Japan will be screened (original languages/Japanese subtitles).
IFOF: PARC, Japan Organic Agriculture Association, Consumers Union of Japan
For more information, please see www.yuki-eiga.com
The 13th annual event to celebrate the Japanese GMO-Free Zone movement was held in Nagoya, Aichi prefecture, on March 3, 2018. During the past year, many groups participated in the preparation of the event, including members of the Seikatsu Club co-operative movement, local citizens and farmers groups in and around Nagoya, as well as the No! GMO Campaign.
Some 300 people joined this year’s event. We welcomed five participants from South Korea’s National Korean Anti-GMO Movement and two participants from Taiwan’s Anti-GMO School Lunch Movement. Starting From Seed to Otowa Rice, the research council that promotes the Otowa variety of rice, the Aichi Network to Promote Sustainable Organic Agriculture, and the nation-wide grass-root movement to test wild-growing GM canola reported about their respective activities in Japan. Also, the latest figures from Japan’s growing GMO-Free Zone movement were announced.
The area that is officially registered as GMO-Free has increased by 1,310.27 hectares to a total of 95, 526.27 hectares all over Japan as of February 1, 2018. That amounts to approx. 2% of the Japanese farmland. This may be regarded as small, but please recall that when we started this movement in March, 2006, we only had 4,716 hectares registered, so this is an increase of over 20 times. This time, we also included the official registration of pasture areas and forests as officially GMO-Free.
Supporter registration has also increased. “Supporters” are individuals and corporations that pledge their support to farmers who have declared their land to be GMO-Free. During the past year since 2017, the number of individual supporters increased by 2,505 to a total of 13,351, while the number of corporate supporters increased by 38 to a total of 84 companies and businesses.
We are working towards more GMO-Free Zones in every region of Japan, and the trend is that the areal is increasing year by year. We have also noticed that it tends to increase a lot in the area where our annual event is being held. This year, the event was held in central Japan, and many new registrations came from Aichi, Gifu, Mie, and Shizuoka prefectures. We believe this trend will continue from now on. The next annual GMO-Free Zone event in 2019 will be held in Chiba prefecture, east of Tokyo.
Our goal is a world with no genetically modified foods and an end to the multinational corporate control of the global food supply
October 16 is the World Food Day, as designated by the United Nations. The aim is to combat hunger and promote agriculture, while the forces that makes this difficult to achieve are having the opposite results. Regional conflicts and nationalism are increasing poverty. We are especially concerned about the concentration of economic resources into the hands of just a few corporations that control the global economy. At the same time, governments have embarked on EPAs and FTAs that ignores public opinion and lead to more division in society.
In just the past 12 months, the worst case scenario has become reality, with multinational agribusiness takeovers and mergers, much as we predicted over 20 years ago. This is a de facto monopoly over the global seed supply and cannot be accepted. How are we as consumers and farmers supposed to react to Bayer taking over Monsanto, while DuPont merged with Dow, and Syngenta was purchased by a ChemChina, the Chinese chemical company, except to oppose it? Our health and freedom to farm and purchase food that we can trust will now be completely at mercy of these few multinational corporations that control genetically modified crops through DNA patent rules and global agreements on intellectual property rights and other strong-arm tactics.
At the same time, this year we learned that genetically modified salmon has been approved in North America in spite of protests. This is the first GM animal to be sold as food. If this is acceptable, where does it lead us next? New GM technologies such as genome editing and RNA interference are also increasingly being promoted. Examples include canola and potatoes developed with these new GM techniques.
As if this is not enough, in April 2017 the Japanese government suddenly abolished the 1952 Seed Law, after multinational corporations engaged in the seed business complained that the publicly funded seed program hindered their attempts to expand their business. After only a few hours of deliberation at the Agriculture, Forestry and Fisheries Committees of the Parliament, the new Seed Law bill was passed without any concern for the possible impacts on our agriculture and food systems. Instead, we maintain that the trend to undermine Japan’s public seed program for major crops should be stopped. We should ensure that the national and local governments will remain involved in the seed program as an essential part of our food security policy.
We have clear evidence that agriculture as promoted by multinational corporations are destroying the health of citizens, in particular children. It has been admitted that agricultural chemicals are the main cause of allergies, which are becoming increasingly common, and evidence from the United States show that children’s development is impaired by such residue in food. The most serious problem is GM foods as their introduction 20 years ago has led to a drastic increase in the amount of toxic glyphosate used and consumed. However, the Japanese government keeps changing the allowed residue levels leading to higher levels of pesticides and herbicides, even relaxing the standard for glyphosate as recently as July, 2017. We need to radically change the current thinking about agriculture and get rid of dangerous chemicals from our food supply.
We believe in expansion of agriculture that is small-scale and organic, with local production for local consumption, within an international framework that connects citizens around the world. Co-operation is the basis for world peace. Furthermore, we believe that World Food Day should stand for agriculture without harmful chemicals, allowing no genetically modified or genome edited foods. We will continue to fight against multinational corporations and their systems that lead to hunger and malnutrition.
October 16, 2017
Consumers Union of Japan
No! GMO Campaign
Please click here CUJ-JR-168 for the latest issue of Consumer Union of Japan’s English newsletter, Japan Resources (PDF).
In this issue we share articles about our recent activities. During the summer, we started a campaign against artificial fragrances, an irritant for many as corporate profit comes before consumers’ concerns. On the international front, while Japan is trying to revive the controversial TPP agreement, it has also announced progress regarding the economic partnership with the European Union. It is hard not to reach the conclusion that Japan’s government is making a calculated choice to keep ignoring citizens and consumers.
We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!
From the Editors: Ignoring Consumers
Consumers in Japan and Europe want Guarantees for a Positive Trade Agreement
Campaign against Artificial Fragrances
GM Food Awareness Survey Conducted by Japan’s Consumer Affairs Agency
Newsflash: Nagoya Protocol Ratified
Event: International Film Festival on Organic Farming
Please download the attached PDF file or read it on our English website.