Category Archives: Food

Japan Resources – No 175

Please click here CUJ-JR-175 for the latest issue of Japan Resources, our English newsletter.

This year CUJ celebrates its 50th anniversary.

We hope you will continue to stay updated with CUJ’s activities and news on our English website, and support our campaigns!

Contents:

From the Editors: Hot, Hotter & Hottest
CUJ 50th Anniversary Seminar
Japan-South Korea-Taiwan Joint Statement on RNA Interference Potato
G20: Ban Microcapsules in Home and Personal Care Products
Glyphosate in Bread
Please Join Our One Million Signature Petition Campaign: “Regulate All Gene-edited Food!”

Japan-South Korea-Taiwan Joint Statement on RNA Interference Potato

On 18 May 2019, Anti-Monsanto Day, Japan, South Korean and Taiwanese citizens’ organizations taking action against GMOs announced a joint statement protesting against a potato developed by J. R. Simplot Company using RNA interference. South Korea is very close to approving this potato and there is a possibility that Taiwan will also approve it.
In Japan, the potato is already approved for distribution as human food, but as it has yet to receive approval under the Cartagena laws, it cannot yet be cultivated. There is a possibility that the potato will be imported as fried potatoes or potato chips. Because of this, Consumers Union of Japan and other organizations are calling on fast food chains and family restaurant chains not to use the potato.
RNA interference is a technique to inhibit gene expression or translation. It was first discovered in 1998.

Glyphosate in Bread

A new study shows levels of glyphosate in many types of bread sold in Japan. Glyphosate is the active ingredient in the controversial weed-killer Roundup, and also in other herbicides. It is used in the US and Canada on wheat fields just before the harvest (wheat is not genetically modified). This method is called pre-harvest and farmers are supposed to follow guidelines to avoid excess residue levels in food.

The study showed no residue levels in bread made with Japanese wheat, but Japan is only producing 14% of all the wheat consumed in the country. The study was made by Japan Family Farmers Movement (Nouminren) and the results published also on the internet here. “We are really concerned about this result because most of the school food served in Japan includes bread made with imported wheat. This is our greatest cause of worry,” says Koketsu Michiyo, Secretary General of Consumers Union of Japan. Residue of glyphosate was also found in several types of wheat flour and pasta flour made with imported wheat.

Please Join Our One Million Signature Petition Campaign: “Regulate All Gene-edited Food!”

Dear Friends and Fellow Anti-GMO Campaigners,

Please Join Our One Million Signature Petition Campaign:
“Regulate All Gene-edited Food!”

In March 2019, the Ministry of Health, Labor and Welfare of Japan
concluded that no regulation is needed for most of gene-edited food to
be sold in Japan. The Ministry of the Environment also announced its
decision to require regulation only for limited gene-edited food using
created with specific processes. Consequently, some sources expect
gene-edited food to be available as early as this summer of 2019 in
Japan.

We, Consumers Union of Japan, together with concerned grassroots
organizations and Co-ops across Japan, have been advocating the
strictest possible regulation at a level that is at least equal to GMO
regulations over the last few years, but our voice has not been
reflected in the government’s decision making as of now. Our demand is
fully in accordance with our consumers’ rights stipulated in the Basic
Act on Consumers Policies.

We are highly concerned about this situation. No regulation means
basically no enforced safety tests, no transparency and no labelling.
Due in part to the fact that Japan is a country with less than 40% of
food self-sufficiency, consumers can only expect a marketplace that is a
virtual hell filled with uncontrolled gene-edited food produced possibly
both domestically and globally, unless we take action.

We have decided that now is the time to scale up our campaign. As we
launch this One Million Signature Petition Campaign throughout Japan, we
have a request to our global friends and colleagues.

1. If you share our concerns and support our petition (below) addressed to the Japanese government, then please email (nogeneediting@nishoren.org) your name and title or the full name of your organization, the country which you are based and also the contact person name. The collected signatures will be submitted to the Government of Japan in September 2019 when we will hand over our signatures to it.

[Organization]
Name of organization:
Contact person:
Country:
Email:

[Individual]
Your name:
Title:
Country:
Email:

2. We are collecting pictures with the banner indicating “Regulate All
Gene-edited Food!” We welcome your pictures with the banner attached in
this email, or any banner you have. It will be great to see the key
message in your language, together with English message.
Please send us the picture to the email address (nogeneediting@nishoren.org). We greatly appreciate your solidarity and collaboration.

If you have any questions, please feel free to contact us at the office
of Consumers Union of Japan.

Sincerely,
Keisuke Amagasa, Michiyo Koketsu, Kaori Hirouchi and Martin J. Frid
The Anti-GMO Campaign International Coordinators, Consumers Union of Japan

To:
Mr. Nemoto Takumi, Minister of Health, Labor, and Welfare
Mr. Yoshikawa Takamori, Minister of Agriculture, Forestry and Fisheries
Mr. Harada Yoshiaki, Minister of the Environment
Mr. Okamura Kazumi, Commissioner of Consumer Affairs Agency

We strongly demand proper regulations for gene-edited food
As we learn that unpredicted results could occur by a gene-editing
method, including “off-target” effects, our concern over the
technology and its impact on our food has not been cleared. However,
both Ministry of the Environment and Ministry of Health, Labor and
Welfare decided that gene-edited organisms are not regulated by law
unless external genes remain in the organism.  The food with voluntary
registration with no enforced labelling system and no environmental
assessment could soon on our table.
Our right to know, our right to choose and our right to live a healthy
life are now at risk. We strongly demand that environmental assessment,
food safety inspection and labelling on all gene-edited food without
exception.

We demand:
1. Mandatory environmental impact assessment for all gene-edited food
including crops and other produces, livestock and fish.

2. Mandatory food safety assessment for all gene-edited crops and other
produces, livestock and fish.

3. Mandatory labeling for all gene-edited crops, other produces, and
processed food that contain gene-edited ingredients.
———————————————————————-

Nationwide Chinese Consumer Study: 46.7% of Respondents Negative View on GM Food

China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified (GM) technology to produce the food and feed needed to sustain its population growth and economic renaissance. Here, we report a consumer survey on GM food that includes input from all provinces in China. Chinese consumers were surveyed for their awareness, knowledge, and opinion on GM food. The survey resulted in 11.9, 41.4, and 46.7% of respondents having a positive, neutral, or negative view on GM food, respectively.

Genetically modified (GM) technology is a highly controversial topic for today’s global food consumer. The commercial development of GM crops began in 1996 with GM corn and has expanded every year with the cultivation of GM crops.

Chinese food safety scandals have been a growing concern for Chinese consumers in recent years. The incidences of illegal “gutter oil” used in cooking, pesticide residue contamination, use of feed additives and polluted water along the food chain are common problems and even with proper regulatory oversight, the risk for criminal activity is ever present. The consumers in China, as well as consumers in other parts of the world, are increasingly risk adverse and seek out “clean, natural food”.

Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

npj Science of Foodvolume 2, Article number: 10 (2018)

https://www.nature.com/articles/s41538-018-0018-4